BY COLLEEN OAKLEY | 09/03/09
This fall, October will mark the twenty-fifth year of National Breast Cancer Awareness Month. If you aren’t aware of breast cancer by now, you’ve been living under a rock, but this is a great opportunity to get up to speed on new research on this all-too-common disease.
Just in: A recent study in Sweden suggests that women who consume foods with a high glycemic index (meaning that they spike your blood glucose and insulin levels), have a higher risk for breast cancer.